From a classic french levain, we bake all our boules and baguettes daily. We use the finest ingredients:
no preservatives, no additives, no sugars, no fats. All breads start with the basics - flour, water and salt.
Our bread is only sold on the day it is made - guaranteeing the freshest in bread. Never flash frozen. Enjoy the timeless tradition - toasted for breakfast, a slice for lunch, or to accompany your evening meal.
Daily Breads. . .
Baguettes handmade baguettes, slow fermented and baked on our stone hearth - rediscover the taste of simple pleasures
Urban Rustico a classic pain de campagne made with
natural levain, baked on our stone hearth.
Rough & Ready multi-grain boule packed with whole wheat, sesame, sunflower, flax, millet, oats. . . all the good stuff!
Wholly Wheat (available Wednesdays) naturally leavened whole wheat bread delivers an excellent depth of flavor
Speciality Breads . . .
Little Rosie our hearth baked pain de campagne made with fresh rosemary
Carried Away stoneground rye with caraway seeds
Q&A made with whole wheat and spelt flours, with toasted quinoa and amaranth grains
Sunday Breads . . .
Olive Oil and Sea Salt Focaccia
Kalamata Olive and Rosemary Focaccia