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Breads From a classic french levain, we bake all our boules and baguettes daily. We use the finest ingredients: no preservatives, no additives, no sugars, no fats. All breads start with the basics - flour, water and salt. Our bread is only sold on the day it is made - guaranteeing the freshest in bread. Never flash frozen. Enjoy the timeless tradition - toasted for breakfast, a slice for lunch, or to accompany your evening meal. Daily Breads. . . Baguettes handmade baguettes, slow fermented and baked on our stone hearth - rediscover the taste of simple pleasures Urban Rustico a classic pain de campagne made with natural levain, baked on our stone hearth. Rough & Ready multi-grain boule packed with whole wheat, sesame, sunflower, flax, millet, oats. . . all the good stuff! Speciality Breads (please check online pre-orders page for availability) . . . Little Rosie our hearth baked pain de campagne made with fresh rosemary Carried Away stoneground rye with caraway seeds Q&A made with whole wheat and spelt flours, with toasted quinoa and amaranth grains Wholly Wheat (available Wednesdays) naturally leavened whole wheat bread delivers an excellent depth of flavor Sunday Breads . . . Olive Oil and Sea Salt Focaccia Kalamata Olive and Rosemary Focaccia |
